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  3. Breaded calamari
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BREADED CALAMARI

BREADED CALAMARI OR “RABAS” ARE ONE OF THE BEST-KNOWN TAPAS IN SPAIN. THEY ARE DELICIOUS WITH LEMON OR WITH SAUCES SUCH AS MAYONNAISE OR “ALIOLI”, A SPANISH GARLIC-BASED MAYONNAISE SAUCE.

Freír durante 3-4 minutos a temperatura media hasta que queden doradas.

Freír durante 3-4 minutos a temperatura media hasta que queden doradas. 180 grados.

Fry for 6 minutes at medium temperature until golden brown.

Fry for 6 minutes at medium temperature until golden brown. 180 degrees.

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HEALTHY EATING

OUR FROZEN PRODUCTS ARE ALL HOME MADE

Our processes are designed to guarantee that only the highest quality products reach your table, so we use only the best ingredients, such as fresh farm milk, MSC-certified fish and, of course, we do not use additives and are committed to using natural raw materials.

Our recipes are all carrageenan free and we comply 100% with the Spanish NAOS strategy of the Ministry of Health and Consumer Affairs. At Viva Tapas we advocate a healthy diet, free from additives or preservatives. We have IFS Food, FDA and MSC certification for our fish-based recipes.

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    Pol. Masti Loidi, 9-11 20100, Errenteria (Guipúzcoa) – Spain
    T.: 943 86 56 50
    F.: 943 494 084

    www.vivatapasfood.com