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LECHE FRITA

THIS IS A SWEET, CREAMY DESSERT MADE WITH FRESH MILK AND CINNAMON. “LECHE FRITA” IS A TRADITIONAL DESSERT FROM NORTHERN SPAIN AND IS OFTEN EATEN AT CHRISTMAS AND EASTER.

Freír durante 3-4 minutos a temperatura media hasta que quede dorada.

Freír durante 3-4 minutos a temperatura media hasta que quede dorada.

Fry for 3-4 minutes at medium temperature until golden brown.

Fry for 3-4 minutes at medium temperature until golden brown.

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HEALTHY EATING

OUR FROZEN PRODUCTS ARE ALL HOME MADE

Our processes are designed to guarantee that only the highest quality products reach your table, so we use only the best ingredients, such as fresh farm milk, MSC-certified fish and, of course, we do not use additives and are committed to using natural raw materials.

Our recipes are all carrageenan free and we comply 100% with the Spanish NAOS strategy of the Ministry of Health and Consumer Affairs. At Viva Tapas we advocate a healthy diet, free from additives or preservatives. We have IFS Food, FDA and MSC certification for our fish-based recipes.

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    Pol. Masti Loidi, 9-11 20100, Errenteria (Guipúzcoa) – Spain
    T.: 943 86 56 50
    F.: 943 494 084

    www.vivatapasfood.com