CRAB
A CLASSIC RECIPE FROM NORTHERN SPAIN, AN EXQUISITE CRUSTACEAN FROM THE COLD WATERS OF THE CANTABRIAN SEA, A RECIPE WITH THE TASTE OF THE SEA, A TASTE OF CULINARY CULTURE, A RECIPE THAT LEAVES A LASTING IMPRESSION.
Para una pieza, retirar el envoltorio de plástico y calentar a máxima potencia (700W) unos 4 minutos. Los tiempos y potencia recomendados en el envase son orientativos, pueden oscilar en función de cada microondas.
4 minutos.
Calentar el horno en función ventilador a 200ºC y mantener aproximadamente durante unos 25 minutos: Opcional: antes de meter al horno espolvorear con pan rallado, añadir un poco de mantequilla y gratinar hasta dorar el pan rallado.
25 minutos a 200 grados.
To prepare each scallop, remove the plastic wrap and heat at full power (700W) for about 4 minutes. The times and settings on the package are recommendations and may vary depending on your microwave.
4 minutes.
Heat fan oven to 200ºC and bake for approximately 25 minutes. Tip: before placing in the oven, sprinkle with breadcrumbs, add a little butter and grill until golden brown.
25 minutes at 200 degrees.
HEALTHY EATING
OUR FROZEN PRODUCTS ARE ALL HOME MADE
Our processes are designed to guarantee that only the highest quality products reach your table, so we use only the best ingredients, such as fresh farm milk, MSC-certified fish and, of course, we do not use additives and are committed to using natural raw materials.
Our recipes are all carrageenan free and we comply 100% with the Spanish NAOS strategy of the Ministry of Health and Consumer Affairs. At Viva Tapas we advocate a healthy diet, free from additives or preservatives. We have IFS Food, FDA and MSC certification for our fish-based recipes.
ANY QUESTIONS? CONTACT US
Pol. Masti Loidi, 9-11 20100, Errenteria (Guipúzcoa) – Spain
T.: 943 86 56 50
F.: 943 494 084
www.vivatapasfood.com