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  3. Stuffed mussels
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STUFFED MUSSELS

AN AUTHENTIC MUSSEL SHELL FILLED WITH BECHAMEL SAUCE AND MUSSEL MEAT. THIS IS A FAMOUS TAPA IN SPAIN CALLED A “MEJILLÓN TIGRE”, AND IS TYPICALLY FOUND IN GALICIA, MADRID AND NORTHERN SPAIN. WE ONLY USE PRIME QUALITY GALICIAN MUSSELS.

Freír durante 3-4 minutos a temperatura media hasta que queden dorados.

Freír durante 3-4 minutos a temperatura media hasta que queden dorados. 180 grados.

Fry for 3-4 minutes at medium temperature until golden brown. 180 degrees

Fry for 3-4 minutes at medium temperature until golden brown. 180 degrees

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HEALTHY EATING

OUR FROZEN PRODUCTS ARE ALL HOME MADE

Our processes are designed to guarantee that only the highest quality products reach your table, so we use only the best ingredients, such as fresh farm milk, MSC-certified fish and, of course, we do not use additives and are committed to using natural raw materials.

Our recipes are all carrageenan free and we comply 100% with the Spanish NAOS strategy of the Ministry of Health and Consumer Affairs. At Viva Tapas we advocate a healthy diet, free from additives or preservatives. We have IFS Food, FDA and MSC certification for our fish-based recipes.

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    Pol. Masti Loidi, 9-11 20100, Errenteria (Guipúzcoa) – Spain
    T.: 943 86 56 50
    F.: 943 494 084

    www.vivatapasfood.com