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  3. Scallops
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SCALLOPS

SCALLOP SHELLS STUFFED WITH SCALLOP MEAT, PRAWNS, MUSSELS, MUSHROOMS AND A LIGHT BECHAMEL SAUCE WITH FINELY GRATED CHEESE. THIS IS A POPULAR DISH FROM THE SPANISH ATLANTIC COAST. WE ONLY USE GALICIAN SCALLOPS AND SCALLOP MEAT.

Bake at 180 degrees for 20 minutes.

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HEALTHY EATING

OUR FROZEN PRODUCTS ARE ALL HOME MADE

Our processes are designed to guarantee that only the highest quality products reach your table, so we use only the best ingredients, such as fresh farm milk, MSC-certified fish and, of course, we do not use additives and are committed to using natural raw materials.

Our recipes are all carrageenan free and we comply 100% with the Spanish NAOS strategy of the Ministry of Health and Consumer Affairs. At Viva Tapas we advocate a healthy diet, free from additives or preservatives. We have IFS Food, FDA and MSC certification for our fish-based recipes.

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    Pol. Masti Loidi, 9-11 20100, Errenteria (Guipúzcoa) – Spain
    T.: 943 86 56 50
    F.: 943 494 084

    www.vivatapasfood.com